Etienne P.

Been having groceries delivered from Good Eggs in San Francisco for over a year and until recently was very satisfied with quality of their produce. Beginning in late April and continuing thus far into May (24th) the quality of produce has dropped dramatically. Not across the board, but unacceptable. Other GE customers have recently told me they're having the same experience. Just as selections at places like Rainbow and Whole Foods is reflecting the arrival of late spring and early summer crops, Good Eggs' consistency has disappeared. Any ideas as to what's going on? It's not "global supply chain logistics "…