Seminyak V.

Flocons de Sel is a Michelin three-star restaurant located in the heart of Megève. The restaurant is led by chef Emmanuel Renaut, who creates modern French cuisine using the freshest and most local ingredients. The menu changes with the seasons, showcasing the best of what the local area has to offer. The restaurant is situated in a charming old-fashioned chalet, which adds to the ambiance and atmosphere of the dining experience. The decor is elegant and sophisticated, with warm lighting and elegant furnishings, making it the perfect place for a romantic evening or a special celebration. Read the full article about Flocons de Sel HERE to know more detail about its history, menus, and other great experiences.