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Donna A.

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Total Points
81

1 Review by Donna

  • CopperChef

2/12/24

I have had these frying pans for 4 months they had been sticking right from the beginning. It does not matter if I use butter, coconut oil or Olive oil. Everything sticks now I have. Hotspots on the frying pan and Brown sticking spots. I only clean my pan with baking soda and nevrr use harsh scourers...It does not wipe clean...I have to soak fryed eggs in water first.
When I originally asked for a refund, they told me they would privately contact me and they didn't so after a month or was unable to get any type of refund because it was already over the period a warranty typical...

Products used:
Copper chef frying pans

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