I cannot believe how much they charge compared to the quality of the commodities. Groceries are usually in poor shape when they arrive and do not last more than two days for produce. The prep times listed should be doubled. I have worked in commercial kitchens for 30 years and have yet to do a meal in the time suggested.
Hi Kevin, thank you for your feedback and we will be sharing your recipe feedback with our Culinary team. We also would like to have the chance to look into your feedback with the produce received. As with organic produce, they tend to have a shorter shelf life than conventional items. We sent you a direct message and hope to hear back from you.