Sonya K.

I recently went to my favorite recipe site and found the best idea for quick and tasty Steak for my husband.
Salisbury Steak

INGREDIENTS
For Patties
1/2 medium onion, grated
1/2 c. Unseasoned dried breadcrumbs
1 large egg
2 tbsp. Ketchup
1 tbsp. Country Dijon
1 tsp. Worcestershire sauce
1 lb. 80% lean ground beef
Kosher salt and freshy grated black pepper
2 tbsp. Canola oil

DIRECTIONS
Make patties: Combine onion, breadcrumbs, egg, ketchup, mustard, and Worcestershire in a bowl. Gently mix in beef with your hands, being careful not to overmix. Shape into 4 patties. Season with salt and pepper.
Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and cover with foil to keep warm; reserve skillet.
Make gravy: Reduce heat to medium-low. Add butter, onion, and mushrooms to reserved skillet. Cook, stirring occasionally, until soft, 5 to 6 minutes. Add flour and cook, stirring, until browned, 2 to 3 minutes. Gradually whisk in stock and milk. Simmer until thickened, 8 to 10 minutes. Season with salt and pepper
Serve steaks topped with gravy and potatoes and peas alongside.
I love this site for such delicious recipes.