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Ditas of Marin, the former Ondine restaurant has been transformed into an extraordinary experience. Perched above The Trident on Bridgeway. The menu is a combination of fusion. The Chef is warm and very knowledgeable about cuisine. Nikita, CEO, has the grace and right touch. We LOVE Ditas of Marin, a frequenbt visitor, bar/lounge menu available and a million dollar view. First class experience. Susan Roe
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We went to the Wellington recently. They were promoting a fish special. When three in our party...
